Fresh Eddoe - tropical vegetable - Colocasia antiquorum - 300g
Eddoes are small root vegetables, a variety of Taro.
They offer an intensely flavourful alternative to standard potatoes, sweet potatoes and yams and can be prepared and eaten in much the same way.
Our fav recipe: Eddoe Fritters Ingredients: Eddoes ½ tsp salt For the batter: ½ cup flour 1/4 cup cornmeal 1 tsp paprika ¼ tsp cayenne (or more if desired) ¼ tsp salt ½ cup water ¼ tsp baking powder Oil for frying Directions: 1. Peel and grate the eddoes 2. Mix ½ tsp salt into grated eddoes and set aside 3. Mix all ingredients together for the batter in a large bowl 4. Add the water and whisk until smooth. Add grated eddoes and mix 5. Heat approximately ½ inch oil in a deep pan. Drop spoonfuls of the batter into the oil and fry until golden. 6. Remove with a slotted spoon and drain on paper towels. Serve as an appetiser or as a side dish