The famous Axoa is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper. The Pocorena Family, established at Espelette in South West of France cooks the traditional recipe to all with its homemade & hand prepared recipe, always in the same way for more than 5 generations with the same ingredients, all coming from their own agricultural exploitation. We offer you so much more than an unmissable recipe: just a trip to the Authentic Basque Country.
Ingredients : Veal meat, onions, green and red peppers, salt, pepper and Espelette Pepper.
Net Weight 750 grams - Serve 4 people.
All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.
Cooking Instructions: Heat up gently and stirring in a deep casserole and serve hot with rice aside.
Shelf Life: 3 years cupboard before opening, 3 days kept chilled and covered once opened.
Made in France, from the farm production at Espelette (South West of France).