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Basque Country Pâté with Espelette - 130g

Regular price £3.90 Sale

This Pâté Basque is prepared according to authentic recipes of the Basque Country. In order to perfect the flavors Maison Duperier just add Espelette pepper.

Ingredients : Pork shoulder, belly and liver, eggs, poultry stock, seasoning spices, PGI Espelette pepper, salt & pepper. 

All ingredients but pepper and spices are made in France.

Tin 130g - Serves 12 toasts

All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.

Shelf Life: 3 years cupboard before opening, 5 days kept chilled and covered once opened.

Made in France, from the farm production at Souprosse, Landes.