Nice pieces of "Chalosse" beef that have been sauteed before a long and slow cooking in stew with wine white, carrot and onions.
Ingredients : Beef, White wine (sulfites), Vegetable stock (celéry), Veal stock (gluten, celery), Onion, Carrot, Salt and spices.
All ingredients but pepper are made in France.
Net Weight 400 grams - Serve 2 people.
All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.
Cooking Instructions: Heat up gently in "Bain-Marie" in its jar and serve hot.
To be served with fresh pasta, boiled potatoes or rice.
Shelf Life: 2 years cupboard before opening, 3 days kept chilled and covered once opened.
Made in France, from the farm production at St-Sever (South West of France).