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Beef and Carrot Stew - 2 portions

Regular price £6.90 Sale

Nice pieces of "Chalosse" beef that have been sauteed before a long and slow cooking in stew with wine white, carrot and onions.

Ingredients : Beef, White wine (sulfites), Vegetable stock (celéry), Veal stock (gluten, celery), Onion, Carrot, Salt and spices.

All ingredients but pepper are made in France.

Net Weight 400 grams - Serve 2 people.

All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.

Cooking Instructions: Heat up gently in "Bain-Marie" in its jar and serve hot.

To be served with fresh pasta, boiled potatoes or rice.

Shelf Life: 2 years cupboard before opening, 3 days kept chilled and covered once opened.

Made in France, from the farm production at St-Sever (South West of France).