A typical French gastronomy recipe : a beef stew made with nice pieces of "Chalosse" beef slowly cooked in a red wine sauce with button mushrooms, onions and carrots.
Ingredients : Beef of Chalosse, red wine (sulfites), veal stock (gluten, celery), onions, button mushrooms, smoked bacon, carots, butter (milk), flour (gluten), salt, spices.
Net Weight 400 grams - Serve 2 people.
All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.
Cooking Instructions: Heat up gently in "Bain-Marie" in its jar and serve hot.
To be served with boiled potatoes or rice.
Shelf Life: 3 years cupboard before opening, 3 days kept chilled and covered once opened.
Made in France, from the farm production at St-Sever (South West of France).