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BOEUF BOURGUIGNON - Beef Stew - 2 portions

Regular price £6.90 Sale

A typical French gastronomy recipe : a beef stew made with nice pieces of "Chalosse" beef slowly cooked in a red wine sauce with button mushrooms, onions and carrots.

Ingredients : Beef of Chalosse, red wine (sulfites), veal stock (gluten, celery), onions, button mushrooms, smoked bacon, carots, butter (milk), flour (gluten), salt, spices.

Net Weight 400 grams - Serve 2 people.

All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.

Cooking Instructions: Heat up gently in "Bain-Marie" in its jar and serve hot.

To be served with boiled potatoes or rice.

Shelf Life: 3 years cupboard before opening, 3 days kept chilled and covered once opened.

Made in France, from the farm production at St-Sever (South West of France).