A classic of the home cooking of southwest France: simmered white beans, duck confit, a slice of pork confit, streaky bacon and the famous Toulouse sausages confit.All of the meats used in this recipe come from Maison Duperier & Fils.
Ingredients :PGI White coco Tarbais Beans, confit duck's meat, confit porks sausages, authentic Ventreche (cured pork belly), chicken stock, tomatoes, potato starch, garlic, salt, and pepper.
All ingredients but pepper are made in France.
Net Weight 900 grams - Serve 4 people
Cooking advice : Preheat the oven to 200°C/180°C Fan/Gas 6
Dress in a stoneware dish buttered with goose fat with a few breadcrumbs on top and heat until the sauce has thickened slightly. Have a light Bordeaux red wine like Château Graves to go with.
All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.
Shelf Life: 3 years cupboard before opening, 3 days kept chilled and covered once opened.
Made in France, from the farm production at Souprosse (40250).