Our full Foie Gras range is labelised Protected Geographical Indication and Renaissance Committee:
Product source, carving within 24 hours, a conscientious respect of the reference book, packaging, labelling... everything is examined and controlled. This strictness guarantees ou customers the best products on the market.
The french animals are all free range humanely raised, with a lot of care and organic nourishment from the farm next door. We comply 100% with the European Union book of reference for Animal Welfare.
Ingredients : PGI Pays des Landes Whole Duck Mullard Foie gras, salt and pepper.
Net Weight 200 grams - Serve 4 people
All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.
Cooking Instructions : Place in the fridge 24 hours before your dinner, and allow 30mn outside before to enjoy it.
Made in France, from the farm production DUPERIER, Renaissance Label, Pays des Landes in France.