All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.
Cooking Instructions : Can be enjoyed cold or hot.
Cold: To cool at least 12 hours before the time of tasting and make slices of 5 mm approximately. Then present alone on a seasoned salad or as a complement on a salad (with slices of smoked duck for example).
Warm: After having degreased coarsely, fry pan on all sides so that the skin is lightly toasted. Cut into slices and serve with fried potatoes in grease and a salad. You can also saute it in slices to go faster.
Shelf Life: 2 years cupboard before opening, 3 days kept chilled and covered once opened.
Made in France, from the farm production at Souprosse (40250).