A delectable duck pâté stuffed with a medallion of foie gras.
Ingredients : Duck foie gras 30%, Duck flesh, Pork flesh, Ascorbic acid, Salt, Alcool, Eggs, Truffles, Sugar, Aromatics.
All ingredients but pepper are made in France.
Net Weight 125 grams - Serve 4 people
All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.
Shelf Life: 3 years cupboard before opening, 3 days kept chilled and covered once opened.
Made in France, from the farm production at St-Sever (South West of France).