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Duck Pâté with Foie Gras - 125g

Regular price £4.90 Sale

A delectable duck pâté stuffed with a medallion of foie gras.

Ingredients : Duck foie gras 30%, Duck flesh, Pork flesh, Ascorbic acid, Salt, Alcool, Eggs, Truffles, Sugar, Aromatics.

All ingredients but pepper are made in France.

Net Weight 125 grams - Serve 4 people

All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.

Shelf Life: 3 years cupboard before opening, 3 days kept chilled and covered once opened.

Made in France, from the farm production at St-Sever (South West of France).