The french ceps sauce is a preparation made from a reduction of red wine.
This sauce, thick and creamy, is ideal to accompany meat, poultry and pasta..
Ingredients : PGI French Boletus Edulis Ceps 25%, chicken stock, red wine, carrots, onions, agaricus bisporus mushrooms, PGI Landes Country's pork ham, potato starch, salt and pepper.
Net Weight 200 grams
All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.
Cooking Instructions: Heat up gently in a sauce pan.
Shelf Life: 2 years cupboard before opening, 3 days kept chilled and covered once opened.
Made in France, from the farm production at Souprosse (40250).