The Jurancon sauce is a preparation made from a reduction of Jurancon white wine.
This sauce, thick and creamy, is ideal to accompany meat and poultry.
Ingredients : Jurançon Moëlleux wine, beef stock, white grapes, starch, salt, pepper & Madère.
Net Weight 200 grams
All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.
Cooking Instructions: Heat up gently in a sauce pan.
Shelf Life: 2 years cupboard before opening, 3 days kept chilled and covered once opened.
Made in France, from the farm production at Souprosse (40250).