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JURANCON SAUCE

Regular price £3.50 Sale

The Jurancon sauce is a preparation made from a reduction of Jurancon white wine.

This sauce, thick and creamy, is ideal to accompany meat and poultry.

Ingredients : Jurançon Moëlleux wine, beef stock, white grapes, starch, salt, pepper & Madère.

Net Weight 200 grams

All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.

Cooking Instructions: Heat up gently in a sauce pan.

Shelf Life: 2 years cupboard before opening, 3 days kept chilled and covered once opened.

Made in France, from the farm production at Souprosse (40250).