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Lamb NAVARIN AGNEAU - 2 portions

Regular price £6.90 Sale

A Lamb "sauté" cooked in a white wine and tomato sauce with onions, carrots, and button mushrooms.

To be served with boiled potatoes, rice or fresh pasta.

Ingredients : Lamb, Flour (Gluten), Veal stock (Celery, Gluten), Onion, Tomatos, Button mushrooms, White wine (sulfite), Salt, Spices.

Net Weight 400 grams - Serve 2 people

All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.

Cooking Instructions: Heat up gently in "Bain-Marie" in its jar and serve hot.

Shelf Life: 3 years cupboard before opening, 3 days kept chilled and covered once opened.

Made in France, from the farm production at St-Sever (South West of France).