A Lamb "sauté" cooked in a white wine and tomato sauce with onions, carrots, and button mushrooms.
To be served with boiled potatoes, rice or fresh pasta.
Ingredients : Lamb, Flour (Gluten), Veal stock (Celery, Gluten), Onion, Tomatos, Button mushrooms, White wine (sulfite), Salt, Spices.
Net Weight 400 grams - Serve 2 people
All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.
Cooking Instructions: Heat up gently in "Bain-Marie" in its jar and serve hot.
Shelf Life: 3 years cupboard before opening, 3 days kept chilled and covered once opened.
Made in France, from the farm production at St-Sever (South West of France).