Discover our Roasted Toulouse Sausages made with naturl skin with confit pork spare ribs, a recipe that enhances the flavour of Dubernet’s famous simmered lentils.
Ingredients : Porc meat of Chalosse, lentils, vegetables, aromatics, salt.
All ingredients but pepper are made in France.
Net Weight 750 grams - Serve 4 people.
All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.
Cooking Instructions: Heat up gently in "Bain-Marie" in its jar and serve hot.
Shelf Life: 2 years cupboard before opening, 3 days kept chilled and covered once opened.
Made in France, from the farm production at St-Sever (South West of France).