Organic products only: PGI Provence's Olive oil, hazelnut, cashew nut, honey, PGI Camargue's flower of salt, almond, mild paprika, garlic, nigella.
Pot for 6-8 servings
All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.
Cooking Instructions: Brush your beef or lamb meat (steak or burger) generously. then keep cooled for 1 hour (covered). Cook your meat without adding any other product.
Shelf Life: 2 years before opening, kept cooled once opened and use within 2 days.
Made in France, from the agricultural production at Saint André de Sangonis (34725).