Original Chinese Curry Sauce Paste Concentrate 405g
Preparation and Usage:
Cooking Instructions: Add 1 part concentrate to 3 - 4 parts water depending on thickness required. Dissolve thoroughly, bring to the boil and simmer for 2 minutes stirring continuously. The sauce is now ready, it's that easy!! To reduce preparation time use hot water at the initial mixing stage.
Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Chinese curry at its best!!
Simply use as a potato chip dip or pour over boiled potatoes or rice. It's delicious and it's that easy!!
Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
Wheat Flour, Vegetable Oil (100% Rapeseed), Palm Oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Garlic, Salt, Chick Pea, Chilli, Mustard, Fenugreek, Black Pepper, Fennel, Star Anise), Salt, Water, Monosodium Glutamate, Coconut Cream 1.5%, Onion Powder, Spice 0.5%, Contains: Wheat Flour & Mustard Seed, May contain traces of Celery or Soya