Shopify secure badge Pickle Maker Tsukemono Press Container Small – Mado's Food Hall
Clientele Care 0871 890 3138 available Weekdays - 9am to 5pm

Pickle Maker Tsukemono Press Container Small

Regular price £19.99 £14.99 Sale

  • Hakusai Tsukemono Recipe

    Ingredients:
    2 heads Hakusai/Chinese cabbage
    3% (of the weight of cabbage) salt

    Preparation:
    Wash hakusai or Chinese cabbage. Cut the cabbage into 6 pieces lengthwise. Sprinkle salt over Chinese cabbage. Put salt at the bottom of a barrel. Pack Chinese cabbage in the barrel and sprinkle salt. Place another layer of Chinese cabbage and sprinkle salt. Repeat the process. Pickles should be ready to eat in two days.