Gastronomical recipe from Basque origin made with tomatoes, peppers, onions and Espelette pepper.Enjoy with Bayonne ham raw or fried, egg omelette or pasta. Ideally served with our Axoa of Veal.
Ingredients : Tomatoes, green and red peppers, onions, sunflower oil, olive oil, starch, salt, sugar & spices.
Glass 700g - Serves 4 portions
Heat up gently in a casserole pan to accompany your meal or cook with scrambled eggs and cured ham. Also can be served cold as a starter.
All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.
Shelf Life: 2 years cupboard before opening, 3 days kept chilled and covered once opened.
Made in France, from the farm production at Espelette, Basque Country.