A classic Basque dish. Black Chicken legs simmered with Piperade sauce including olive oil, tomatoes, green and red peppers, garlic, onions and Espelette mild chilli pepper. A must try.
Ingredients : Black Chicken Duck legs x2 from Pays Basque - Espelette, onions, garlic, tomatoes, olive oil, green and red peppers, sugar, starch, Espelette Mild Chilli Pepper, aromatics, salt.
Net Weight 750 grams - Serve 2 people.
All ingredients but pepper are made in France. Prepared with NO food dyes, NO flavor enhancer, NO preservative.
Cooking Instructions: Heat up gently in "Bain-Marie" in its jar and serve hot.
Heat up gently in a sauce pan and accompany with rice.
Shelf Life: 2 years cupboard before opening, 3 days kept chilled and covered once opened.
Made in France, from the farm production at Espelette, Basque Country.