Rice Paper (Spring Roll Wrappers) 22cm 400g
Vietnamese Rice Paper for making Vietnamese summer rolls. Simply soften these wrappers by dipping them briefly, one at a time, into a bowl of warm water for 5 seconds, then place flat on a plate and fill with your choice of ingredients such as cooked seafood or meat, rice vermicelli & vegetables across the centre. Then tightly roll up the wrapper and fold in both sides with the help bamboo rolling mat if you prefer. Serve with a dipping sauce.