A gluten-free alternative to noodles or pasta, with next to no calories! This sealed pack contains 200g of shirataki; a type of noodle often used in Japanese cuisine that is made from the flour of a type of yam, called konjac. Use these noodles as an alternative to noodles in stir fries, soups, salads, and more!
Shirataki noodles are often eaten by Japanese people when they are hoping to shed some unwanted pounds. As shirataki contain next to no calories and are excellent at absorbing the flavours of whatever food they are cooked with, they are ideal for weight loss plans. They also contain no wheat, making them equally ideal for anybody eating gluten-free.
How To Use
Shirataki noodles are a healthy replacement for all types of noodles or spaghetti. • To use, drain and rinse the noodles, add to sauces, stir-fries or soups and cook for 2-3 minutes.